There are a lot of vegan sour cream substitutes but this homemade recipe is just as good—even better—than most of the ones on the market and also, it has few ingredients without a bunch of crazy ingredients that you can't read. My friend, Ruthie, came up with this delicious Cholesterol free vegan sour cream and shared it with me and now I'm sharing it with you! So easy!
1 package of Mori-Nu firm silken tofu (I keep it in the refrigerator so it's cold when I need it.)
3 Tablespoons Vegenaise
3 Tablespoons lemon juice
1 teaspoon salt
Throw everything into the food processor and turn it on. I stop it every once in a while to push down the sides. Let it process until it is creamy smooth—about 5 minutes.
Works like real sour cream in most recipes.
In last weeks blog we used a dollop on a bowl of soup.
Go ahead! "Do a dollop!"
For more easy and delicious vegan recipes like this one go to HealthAndHappinessOnline.com
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