Nacho Cheese Sauce or Chile Con Queso

Yes, even vegans can enjoy cheese sauce! Absolutely scrumptious over steamed broccoli, cauliflower or asparagus, this cheese sauce is not only cholesterol free it's down-right good for you! NO GUILT INVOLVED! Use this basic recipe adding green chilies or salsa and turn it into Vegan Chile Con Queso and serve with your favorite non-GMO corn chips for a tasty appetizer or treat. All you have to do is dump the following ingredients into the blender and blend until creamy smooth (about 3 minutes) Tada! It's ready to enjoy!

1 cup water or soy milk

3/4 cup cashews

2 Tbsp. sesame seeds or 1 Tbsp. tahini

3 Tbsp. nutritional yeast flakes

1 1/4 tsp. salt

2 tsp. onion powder

1/4 tsp. garlic powder

1 tsp. paprika

1/2 cup (4 oz.) pimentos

2 Tbsp. lemon juice
(If adding green chilies or salsa: add 1/4 cup of each or either and whiz a few seconds at the end of the blending time.)

For more quick and healthy recipes like this one go to HealthAndHappinessOnline.com.